sweet corn plants

Sweet Corn

Gallatin Valley Seed is working with Seneca Vegetable Research, Inc. to develop processing type sweet corn varieties. We have been screening lines for 3 seasons and are starting to find products that will husk, cut and recover well in sweet corn processing. Current varieties in trial are Moonshine, Aubade, and GVS 0210. As we continue this effort more varieties should become available for the processing industry. Gallatin Valley Seed is excited to offer this new product line to our customers.

Technical Specifications

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VarietyTypeApprox. Days to MaturityAverage Heat Units to MaturityAverage Ear LengthAverage Ear DiameterAverage Row CountAverage Kernel Depth "mm"Disease Resistance*
AUBADEYellow Sh28115008.2216-1811IR: ET/ Ps (multigene) HR: Pst
MOONSHINEYellow Sh28115008.121812IR: Et/Ps (RP1-d) HR: Pst
GVS 0210White Sh278145081.916-1812IR: Et/Ps (RP1-d) HR: Pst

*Average of test. Will vary by environment


BmSouthern corn leaf blight caused by Bipolaris maydis

EtNorthern corn leaf blight caused by Ecserohilum turcicum

MDMVMaize dwarf mosaic virus

PsCommon rust- Puccinia sorghi (Rp1-d)

PstSteward's wilt caused by Pantoea stewartii

HRHigh Resistance: describes plant varieties that highly restrict the growth and development of the specified pest or pathogen under normal pest or pathogen pressure when compared to susceptible varieties. Highly resistant varieties may, however, exhibit some symptoms or damage under heavy pest or pathogen pressure.

IRIntermediate Resistance: describes plant varieties that restrict the growth and development of the specified pest or pathogen, but may exhibit a greater range of symptoms or damage compared to highly resistant varieties. Intermediately resistant varieties will still show less severe symptoms or damage than susceptible plant varieties when grown under similar environmental conditions and/or pathogen pressure.

In cases where specific races or strains are not noted the variety is resistant to some, but not necessarily all known races or strains of the pathogen.

Note: All variety information presented herein is based on field and laboratory observation. Actual crop yield, quality, and level of claimed pest and pathogen resistances, are dependent upon many factors beyond our control and NO WARRANTY is made for crop yield, quality, and level of claimed pest and pathogen resistances. Since environmental conditions and local practices may affect variety characteristics and performance, we disclaim any legal responsibility for these. Read all tags and labels. They contain important conditions of sale, including limitations of warranties and remedies.